What type of food is PIO PIO?

Welcome to PIO PIO, our “Casa Alegre” (Cheerful House), New York City’s Premiere Peruvian restaurant group since 1994, specializing in Pollo a La Brasa (Rotisserie Chicken), authentic cuisine from Peru and our famous “Green Sauce”!. We are located throughout Queens, Brooklyn, Bronx and Manhattan New York.

Who owns Pio Pio NYC?

Danny Pain
Pio Pio is owned and operated by Danny Pain. His number one goal is to share a little about his Peruvian culture and passion for food with Northern Virginia. Pio Pio Peruvian Cuisine is recognized as one of the best Peruvian restaurants in the area.

How many Pio Pio restaurants are there?

We first opened in 1994 in Rego Park, Queens New York, and have since added more locations there are four in Manhattan, three in Queens, one in the Bronx and now Brooklyn.

Is Pio Pio gluten free?

Great for a gluten free & vegan option – Pio Pio at Ballantyne.

What is meaning of Pio Pio?

Is Pio Pio a chain?

Pio Pio Is the Latest Restaurant Chain to Be Hit With a Class-Action Lawsuit.

What do they drink in Peru?

The Pisco Sour is considered the national drink of Peru and it even has its own National Holiday. National Pisco Sour Day is celebrated on the first Saturday in February. Pisco Sour is made of Peruvian Pisco as the base liquor with lime juice, syrup, ice, egg white, and Angostura bitters.

What is PIO and OCI?

Person of Indian Origin (PIO) and Overseas Citizen of India (OCI), these are often the two concepts that are misunderstood by a large number people.

What is the most popular drink in Peru?

Pisco
1. Pisco- The Favorite Peruvian Drinks. Pisco is made from pressed grapes. It is the most typical and popular alcoholic Peruvian drink.

What type of food is PIO PIO?