What to do when a potato dish comes out too salty?
When a potato dish comes out too salty, all is not lost. To salvage it, add flavorful ingredients to dilute and mask the saltiness. For potato soup or potato salad, increase the entire recipe—minus the salt—by one-third to half.
What can I add to my potato soup recipe to remove salt?
For potato soup or potato salad, increase the entire recipe—minus the salt—by one-third to half. You could also change the character of the recipe by increasing or adding just one ingredient: Potato soup: Add one or more potatoes or one can of well-rinsed white beans. Mashed potatoes: Add one to four additional potatoes.
Why do I add too much salt to my mashed potatoes?
But as you are making mashed potatoes, your head is buzzing with a million other things, and you add a few pinches of salt too many. What’s done is done, and now your mashed potato is too salty. What’s the best way to fix it? Before we get to the fixes, there is a small caveat I would like to mention.
What can I put on scalloped potatoes to get rid of salt?
Food with strong flavors—including acidic, tart, hot or sweet—distract from saltiness in a dish. Here are some tasty options: Fresh herbs: Sprinkle chopped chives or parsley over salty scalloped potatoes, mashed potatoes or potato salad. Dried tomatoes: Add chopped dried tomatoes over scalloped potatoes.
When a potato dish comes out too salty, all is not lost. To salvage it, add flavorful ingredients to dilute and mask the saltiness. For potato soup or potato salad, increase the entire recipe—minus the salt—by one-third to half.
For potato soup or potato salad, increase the entire recipe—minus the salt—by one-third to half. You could also change the character of the recipe by increasing or adding just one ingredient: Potato soup: Add one or more potatoes or one can of well-rinsed white beans. Mashed potatoes: Add one to four additional potatoes.
But as you are making mashed potatoes, your head is buzzing with a million other things, and you add a few pinches of salt too many. What’s done is done, and now your mashed potato is too salty. What’s the best way to fix it? Before we get to the fixes, there is a small caveat I would like to mention.
Food with strong flavors—including acidic, tart, hot or sweet—distract from saltiness in a dish. Here are some tasty options: Fresh herbs: Sprinkle chopped chives or parsley over salty scalloped potatoes, mashed potatoes or potato salad. Dried tomatoes: Add chopped dried tomatoes over scalloped potatoes.
