What is Huehuetenango coffee?

Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production. SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1,350 meters.

Why is Guatemalan coffee so good?

Guatemala is the Mecca for coffee farmers — and for very good reasons. Guatemala’s unique growing region, with a mild subtropical climate, combined with nutrient-rich volcanic soil, create an ideal environment for growing some of the most delicious coffee beans in the market.

What kind of coffee is grown in Guatemala?

Coffee plant varietals grown in Guatemala are predominantly Typica and Bourbon, but also grown are Catuai, Caturra, and Pache. All of these produce slightly different flavors of coffee beans, and the coffee cherries can be dried and sold as cascara, boosting sales for farmers.

What is SHG coffee?

SHG Coffee Strictly High Grown (SHG) Coffee – also known as Strictly Hard Bean (SHB) Coffee – is coffee grown altitudes more than 1,200 meters (4,000 feet) above sea level. This means more nutrients are delivered to the beans, allowing for a high nutrient concentration.

What language do they speak in Huehuetenango?

Mam is a Mayan language spoken by about half a million Mam people in the Guatemalan departments of Quetzaltenango, Huehuetenango, San Marcos, and Retalhuleu, and the Mexican state of Chiapas.

How does Colombian coffee taste?

The classic Colombian profile—as with other better-quality coffees from Peru, etc—brings together a mellow acidity and a strong caramel sweetness, perhaps with a nutty undertone. Sweet and medium-bodied, they have the most recognizable coffee flavor to most North Americans.

Is Guatemala coffee arabica or robusta?

Processing Methods in Guatemala According to the Green Book, 98% of Guatemala’s coffee is washed Arabica.

Is Guatemalan coffee healthy?

Two Volcanoes Coffee: Guatemala San Marcos Coffee Grown in the San Marcos region, this coffee is grown next to two volcanoes, just as the name describes. The nutrient-rich area creates beans that are ripe, healthy, with the right amount of oils and sugars needed to make a perfect Guatemalan roast.

Are Guatemalan coffee beans good?

Guatemalan coffee is generally known for being strong, moderate in acidity, full-bodied, and filled with delicious flavor. The secret behind this great flavor isn’t necessarily about the plants themselves, but more so the environment where they’re grown.

What is Grade 1 coffee?

Grade 1: Specialty Grade Coffee Beans: no primary defects, 0-3 full defects, sorted with a maximum of 5% above and 5% below specified screen size or range of screen size, and exhibiting a distinct attribute in one or more of the following areas: taste, acidity, body, or aroma.

What does SHG EP mean?

European Preparation (EP) EP stands for European Preparation. EP beans are Screen 15+ with a low defect tolerance.