What do you do with crème de cassis?
Crème de cassis has many culinary uses Crème de cassis is most commonly used as a digestif, a drink after dinner, or in the ubiquitous apéritif, but it is often used as an alcoholic mixer to add to some white wine or champagne.
Can you drink Cassis on its own?
Crème de cassis is most well-known as being an ingredient in Kir and Kir Royale cocktails, but if you’re feeling brave, try it on its own as an after-dinner drink.
What is kir made from?
1/3 oz (1 part) Crème de Cassis
3 oz (9 parts) White Wine
Kir/Ingredients
Does crème de cassis go bad?
(Storage advice : Keep your Creme de Cassis de Dijon in the refrigerator after opening. It will retain all its colour and flavour for at least 4 months.
Does cassis expire?
An unopened bottle could last many years as long as it is stored in a cool dry place. Once opened you should finish fruit liqueur within a few months and store it in a cool location.
Is there alcohol in Creme de Cassis?
Several cocktails are made with crème de cassis, including the very popular wine cocktail, kir. It may also be served as an after-dinner liqueur or as a frappé….Crème de cassis.
| Crème de cassis bottled at 15% ABV. | |
|---|---|
| Type | Liqueur |
| Introduced | 1841 |
| Alcohol by volume | 25% |
| Colour | Dark red |
How do you drink crème de cassis?
It’s commonly served before a meal or snack as an apéritif. The most common cassis cocktail is the Kir. The Kir is simply a half-ounce of crème de cassis with a glass of dry white wine. Pour the crème de cassis in first, top with wine, and sip away on a blisteringly hot Texas day.
What is Kir made from?
What can you substitute for creme de cassis?
If you don’t have creme de cassis there are some good alternatives if you wish to substitute: Per tablespoon cassis needed substitute:
- 1 tablespoon black currant syrup (no alcohol but sweeter)
- OR – 1 tablespoon raspberry liqueur such as Chambord.
Is crème de cassis the same as grenadine?
Crème de cassis is a good alternative to grenadine syrup, just with the ‘alcoholic’ bar. This sweet, dark red liqueur has a rich blackcurrant flavor with an ethanol flare. It’s conventionally served as a frappé or as an after-dinner liqueur.
