How do you clean a slicer?
Dip the deli slicer brush into the wash detergent. Insert the brush into the hole at the center of the blade and move it in a back-and-forth motion to thoroughly wash the entire center hole. Wash off residue from slicer. Rinse the entire slicer and stand using the clean disposable towel and rinse water.
What are the instructions for the rival slicer 1101e-2?
Rival Slicer 1101E-2 Instructions. Written by G.K. Bayne; Updated July 21, 2017. Always use the food pusher to hold the food against the blade on the sliding tray. Chill deli type meats and cheeses before slicing for more uniform slices. Allow hot meats such as roasts to stand for 15 to 20 minutes before slicing.
How do you turn on a rival slicer?
Place the meat or cheese on the sliding feeder tray. Turn on the machine by sliding the black button on the motor assembly forward. Slide the meat or cheese toward the blade, using the food press. Adjust the thickness using the knob on the back of the blade assembly.
How do you take off a meat slicer?
Disassembling the Meat Slicer For safety purposes, it is important to unplug the electric cord from the power source. Using the screwdriver, unscrew the blade retaining screw and lift off the blade. The blade is lifted off by loosening the screw and lightly tapping the blade from behind to release it.
How long to chill meat before slicing in rival slicer?
Always use the food pusher to hold the food against the blade on the sliding tray. Chill deli type meats and cheeses before slicing for more uniform slices. Allow hot meats such as roasts to stand for 15 to 20 minutes before slicing. When slicing large or foods not uniform in size, start with the largest side first.
Is there a rival meat slicer 1101e for sale?
Rival Electric Meat Cheese Food Slicer Model 1101E / 3 XX Super Nice! Vintage Rival Stainless Steel Electric Food Slicer Works!
Place the meat or cheese on the sliding feeder tray. Turn on the machine by sliding the black button on the motor assembly forward. Slide the meat or cheese toward the blade, using the food press. Adjust the thickness using the knob on the back of the blade assembly.
How big is a rival meat and cheese slicer?
When slicing large or foods not uniform in size, start with the largest side first. The Rival 1101E-2 is a heavy-duty professional meat and cheese slicer that is no longer manufactured. Made of chromed steel, the slicer weighs approximately 12 lbs. and can handle any type of boneless meat or large blocks of cheese.
Always use the food pusher to hold the food against the blade on the sliding tray. Chill deli type meats and cheeses before slicing for more uniform slices. Allow hot meats such as roasts to stand for 15 to 20 minutes before slicing. When slicing large or foods not uniform in size, start with the largest side first.
